FREQUENTLY ASKED QUENSTIONS
How does your product work?
Our solution uses natural biopolymers like alginate and cellulose to create a semi-permeable barrier around food, slowing moisture loss and oxidation to keep it fresher for longer.
What types of food can it be applied to?
Our technology works on fruits and vegetables examples are apples, grapes, oranges, papayas, carrots, guavas, plums, mangoes, apricots, bananas, mushrooms, tomatoes, and walnuts, and also has an alternative recipe for animal products like meat and fish.
Is your product edible and safe?
Yes, our protective layer is fully edible, tasteless, odourless and safe for consumption. It is tested and reviewed by experts and you can even wash it off before consuming.
How much longer does food stay fresh with your solution?
Depending on the product, shelf life can be extended up to 32 days.
How does the cost compare to traditional packaging?
Our solution is cost-effective and cheaper to produce than traditional plastic packaging.
Does it affect the taste or texture of food?
No, the protective layer is odorless, tasteless, and invisible, preserving the natural qualities of the food.
STILL HAVE QUESTIONS?
Didn’t find the answer you were looking for? No worries! Feel free to reach out to us via email. We’re happy to help.
You can contact us at info@quantumfoodpreservation.com or you can fill in the contact form by clicking on the link below, and we’ll get back to you as soon as possible.
We appreciate your interest and look forward to assisting you!